downstairs


~~ After Dinner ~~

~~ Desserts~~

Amish Cheese Pie
A specialty of the house we started years ago.
This light version of cheesecake was always a favorite of co-founder Marge Badock.
Rasberry Bash
Rich dark and white chocolate swirled with rasberry filling. A wonderful way to satisfy your sweet tooth.
New York Cheesecake
A traditional NY-style cheesecake.
These are a few of our regular desserts, we also have off the menu special desserts, some examples are, homemade bread pudding with whisky sauce, homemade fruit cobbler & pecan pie.
 

~~ Specialty Liquors & Single Malt Scotches~~

Specialty Liquors
 
        Chambord
        Frangelico
        Grand Marnier 100 yr Anniversary
        Irish Mist
        Sambuca
        Tuaca

 Single Malt Scotches

 
        Glenfiddich
        Glenlivitt
        Cardhu
        The Balvenie Wood ( 12 yr )
        Macallan ( 12 yr )
        Macallan ( 18 yr )

dinner menu

view our main dining room


Copyright © 1997-2005. Soulard's Restaurant

Thank you for your business. We appreciate it.
Tim & Dan Badock


Send questions/comments to info@soulards.com
Updated 22 January 2005