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Soulard's Restaurant & Soulard Market
Present
"Cooking Series at the Market"
Featuring Chef Russ Byers


See a Video Clip wmv
Every other Saturday at 11AM on the pavilion at Soulard Market
We will demonstrate recipes from our cookbook and offer samples of our
Famous House Salad Dressing and other treats
Special coupons

Get this week's Featured Recipe - Beef Tenderloin with Cognac Sauce


Starts April 17th - October 30th





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2010
Soulard's Restaurant - 1731 South Seventh Street - St. Louis, MO 63104 - (314) 241-7956