Above is a view of our main dining room. We also have an upstairs dining room which seats about 60, and can be used for private parties, weddings, and business meetings. Soulard's has been family-owned and operated since its inception in 1977, and we still use many of our mother's recipes. All our soups, our house-dressing, and many desserts are home-made. We feel our peppered-filet is the finest in St. Louis, and what can beat our salmon and pork-tenderloin?

upstairs dining room