 Dinner Menu Wine List Appetizers Soups and Salads Entrees Desserts |
 |
Dinner Menu Wine List Appetizers Soups and Salads Entrees Desserts |
|
|
|
| Appetizers
Soulard's Barbeque Shrimp 9.95 |
| served with petit biscuits, fresh chives, and flash fried spinach |
| Creole Marinated Calamari 9.95 |
| fried and served with lemon tossed spinach, |
| creamy Dijon sauce and Parmesan cheese |
| Housemade Jumbo Lump Crab Cakes 9.95 |
| served over capellini with tomato chive lemon butter sauce |
| Sautéed Beef Tenderloin & Mushrooms 13.95 |
| with linguine, spinach in a teriyaki butter sauce |
| Shrimp Scampi 9.95 |
| jumbo shrimp served over capellini in a butter garlic sauce |
| Black Pepper Crusted Ahi Tuna 10.95 |
| pan seared and sliced medium rare, |
| served over baby greens and vodka vinaigrette |
| Flash Fried Spinach & Toasted Ravioli 8.95 |
| with Creole seasoning and Parmigiano Reggiano |
| Soups & Salads |
| Soup du jour 4.25 |
| Creamy Roasted Garlic Soup 4.25 |
| Soulard's House Salad 6.50 |
| crispy romaine, baby mixed greens, vine-ripened tomatoes, |
| seasoned croutons, bleu cheese crumbles, |
| and Soulard's house dressing |
| Classic Caesar Salad 7.50 |
| Entrees |
| All entrees include Soulard's House Salad or Soup of the day |
| and Vegetable or Potato |
| Peppered Black Angus Filet 29.95 |
| Filet rolled in cracked black pepper, |
| grilled and finished with Cognac sauce |
| Pan Roasted Chicken Breast 22.95 |
| with a grilled chicken apple sausage risotto, |
| baby portabello chardonnay sauce and bruchetta bread |
| Maytag Bleu Cheese Crusted Sea Scallops 28.95 |
| with sautéed spinach and lemon butter sauce |
| Marinated Grilled French Cut Pork Chops 23.95 |
| with Guinness cream sauce |
| House Cut New York Strip Steak 29.95 |
| with roasted garlic red wine mushroom sauce |
| with flash fried spinach |
| Creole Spiced Atlantic Salmon 24.95 |
| over rock shrimp risotto and tarragon butter sauce |
| Marinated Grilled Peppered Pork Tenderloin 24.95 |
| served with garlic mayonnaise and raspberry sauce |
| Blackened Grouper 22.95 |
| with lemon butter sauce |
| Shrimp & Clams 24.95 |
| tossed with linguini & pancetta, tomato, butter garlic sauce |
| & asiago toast |
| Sandwiches |
| Each served with soup, salad, or fries |
| Charbroiled Black Angus Hamburger 9.95 |
| Grilled Chicken Breast 9.95 |
| with bacon and swiss on a kaiser roll |
| Fried Grouper 10.95 |
| on butter garlic sourdough hoagie with tartar sauce |
| Fried Calamari 10.95 |
| on soardough hoagie with creamy dijon sauce |
| Desserts |
| Ask your server about our desserts,including our signature desserts: |
 |
| Marge's Amish Cheese Pie |
| with raspberry sauce, fresh strawberries and whipped cream |
| Catholean's Bread Pudding |
| with whiskey sauce |