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Celebrate Mardi Gras 2011 in the Room with the Best View in St. Louis Grand Parade March 5 |
Call Dan Badock 314-241-7956 |
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 Watch a video clip from Mardi Gras 2007 Get the Party Started Here 
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Celebrate Mardi Gras 2011 in the Room with the Best View in St. Louis Grand Parade March 5 |
Call Dan Badock 314-241-7956 |
|
Watch a video clip from Mardi Gras 2007 Get the Party Started Here
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| Mardi Gras ~ Breakfast Menu | Mardi Gras ~ Lunch & Dinner Menu |
| Two poached eggs on split buttered English
muffin, smothered with homemade Chili topped with cheddar cheese. Served with home fries $10.95 Cheese Omelet (3 egg) Served with home fries and toast $9.75 Two eggs any style with bacon or sausage. Served with home fries and toast $9.95 Homemade Pancakes with bacon or sausage. $9.50 French Toast with bacon or sausage. $9.50 Side Dishes Sausage, bacon or ham - $4.25 Biscuits & Gravy - $5.95 Home Fries - $3.95 Fruit Cup - $4.50 |
~ Appetizers ~ Toasted Ravioli $8.95 Cajun Breaded Chicken Wings $9.95 With Spicy Dipping Sauce Homemade Chili with cheese & onions cup $3.95 bowl $4.95 Soup du Jour cup $3.75 bowl $4.50 ~ Salads ~ Dinner Salad $5.95 Chef Salad $9.95 Mixed Green Salad $10.95 w/Grilled Chicken Breast ~ Sandwiches ~ served with Soup, Salad or French Fries Hamburger $10.95 with Cheese or Mushrooms add .75 Ham & Swiss, Hot or Cold $9.95 Grilled Chicken Breast $11.50 Steak Sandwich $13.95 Please No Separate Checks |
| Please Drink Responsibly AND Have a Designated Driver |
~ Cajun Specialties ~ Served with Soup or Salad Shrimp Creole $12.95 served over Cajun Rice Red Beans & Rice $11.95 Made with Andouille Sausage & Smoked Ham Hocks Blackened Grouper $14.95 w/ lemon butter sauce served over Cajun rice ~ Entrées ~ Served with Soup or Salad and Twice Baked Potato or Fresh Vegetable French Cut Pork Chops w/ cognac sauce $19.95 Marinated Grilled Chicken Breast $16.95 w/ White Wine Portobello Mushroom Sauce Peppered Pork Tenderloin $19.95 Tenderloin is marinated, peppered and charcoal grilled, with your choice of Garlic Mayonnaise or Raspberry Sauce Grilled New York Strip Steak (14oz) $26.95 served with Mushroom Port Wine Sauce Cajun Blackened Salmon $25.95 with Lemon Beurre Blanc Sauce Peppered Beef Tenderloin Filet $29.95 With Cognac Sauce ~ Homemade Desserts ~ Soulard’s Bread Pudding w/ Whisky Sauce cup - $3.95 bowl - $6.50 Ask your server about our Dessert Specials |
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