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Soulard's
Restaurant & Bar |
St.
Louis, MO |
Dinner
Menu |
Soulard's Barbeque Shrimp 9.95 |
| with petit biscuits, fresh chives and flash fried spinach |
| Creole Marinated Calamari 9.95 |
| fried & served with lemon tossed spinach, creamy Dijon sauce and Parmesan cheese |
| Housemade Jumbo Lump Crab Cakes 9.95 |
| Served over capellini with tomato chive lemon butter sauce |
| Grilled Exotic Mushrooms & Angel Hair Pasta 9.95 |
| tossed with housemade tasso ham cream sauce |
| Sautéed Beef Tenderloin & Mushrooms 13.95 |
| with linguine, spinach in a teriyaki butter sauce |
| Shrimp Scampi 9.95 |
| jumbo shrimp served over capelini in a butter garlic sauce |
| Black Pepper Encrusted Ahi Tuna 10.95 |
| pan seared and sliced medium rare, served over baby greens and vodka vinaigrette |
| Flash Fried Spinach & Toasted Ravioli 8.95 |
| with Creole Seasoning and Parmegiano Reggiano |
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| Soup du Jour 4.25 |
| Creamy Roasted Garlic Soup 4.25 |
| Soulard's House Salad 6.50 |
| romaine, baby mixed greens, vine-ripened tomatoes, seasoned croutons, |
| bleu cheese crumbles and Soulard's house dressing |
| Classic Caesar Salad 7.50 |
| Iceberg Wedge Salad 7.50 |
| with smoked crispy bacon, diced tomatoes, thin sliced red onions |
| and housemade ranch dressing |
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| All entrees include Soulard's House Salad or Soup of the day |
| and Vegetable or Potato |
| Peppered Black Angus Filet 29.95 |
| Filet rolled in cracked black pepper, |
| grilled and finished with cognac sauce |
| Pan Roasted Chicken Breast 22.50 |
| served with grilled chicken apple sausage risotto, |
| baby portabella chardonnay sauce and bruchetta bread |
| Maytag Bleu Cheese Encrusted Sea Scallops 27.75 |
| with sautéed spinach and lemon butter sauce |
| Marinated Grilled French Cut Pork Chops 23.75 |
| with Guinness cream sauce |
| Smothered Black Angus New York Strip Steak 29.95 |
| with smokey bacon, sweet onions, mushrooms, |
| asiago cheese & red wine reduction |
| Creole Spiced Atlantic Salmon 24.95 |
| over rock shrimp risotto and tarragon butter sauce |
| Marinated Grilled Peppered Pork Tenderloin 24.95 |
| served with garlic mayonnaise and raspberry sauce |
| Exotic Mushroom Encrusted Grouper 25.95 |
| with smokey tomato butter sauce |
| Shrimp & Clams 24.95 |
| tossed with linguini, pancetta, tomatoes, |
| garnished with flash fried spinach |
| Additional sides available |
| Desserts |
| Ask your server about our desserts; |
| including our signature desserts: |
| Marge's Amish Cheese Pie |
| with raspberry sauce, fresh strawberries and whipped cream |
| Catholean's Bread Pudding |
| with whiskey sauce |
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Send questions/comments to info@soulards.com |
Updated 2 March 2008 |