Click here to print the Private Party Selections
Our upstairs dining room is
Perfect for Private Business meetings or your Rehearsal Dinner
Have your next function at Soulard's
Breakfast, Lunch or Dinner Parties
Private Party Selections
for Monday thru Friday Breakfast party options, call Tim or Dan Badock to customize your menu
314 241-7956
Set Menu Special Baked Chicken Breast with artichoke, mushroom white wine sauce $16.95 |
|
Entree's |
|
| Capellini Pasta with grilled tomatoes, basil & garlic | $18.50 |
| Peppered Chicken Breast with honey mustard sauce | $18.50 |
| Boneless Breast of Chicken with wine sauce and mushrooms | $19.50 |
| Chicken Spedini with red wine roasted garlic sauce | $22.50 |
| Peppered Pork Tenderloin with raspberry sauce | $23.75 |
| Peppered Pork Tenderloin with garlic mayonnaise sauce | $23.75 |
| French Cut Pork Chops charcoal grilled & served with Guinness sauce | $23.75 |
| Lamb Chops marinated & grilled, served with chardonnay sauce | Market |
| Veal Chop with veal reduction sauce | Market |
| New York Strip charcoal grilled, served with portobello port wine sauce | $28.95 |
| Peppered Beef Tenderloin Filet 9 ounce with cognac sauce | $29.95 |
| Peppered Filet 6 ounce & Shrimp Scampi | Market |
| Shrimp Scampi sautéed in butter, garlic and parsley with capellini pasta | $24.75 |
| Fresh Seafood | $24.75 |
|
All
the above served with soup or salad & vegetable or twice baked potato |
|
|
see
below for selections |
Vegetables / Potatoes
|
Green
Beans |
Mixed
Vegetables |
|
Fresh
Asparagus |
Twice
Baked Potatoes |
|
Zucchini
(Italian Style) |
Garlic
Mashed Potatoes |
|
Broccoli |
Snow Peas |
Appetizers
|
Crab
Stuffed Mushrooms |
Toasted
Ravioli |
|
Shrimp
Dijon |
Vegetable
Tray with dill & curry dip |
|
Baked
Brie |
Assorted
Dollar Roll Sandwiches |
|
Shrimp
Cocktail |
Smoked
Chicken Quesadilla |
|
Chicken
Wings |
Desserts
|
Amish
Cheese Pie |
Bread
Pudding with Whiskey Sauce |
|
New
York Style Cheesecake |
Pecan
Pie with Whipped Cream |
|
Chocolate
Raspberry Bash |
White
Chocolate Mousse Torte |
|
Prices
subject to change in accordance with market conditions. |
|
All
prices subject to gratuity and sales tax. |
|
All orders
will be 100% of the guaranteed number. |
|
Guaranteed
numbers requested 48 hours prior to function. |
|
A room
charge of $100.00 will be added for less than 20 Guests. |
|
Non-refundable
deposit upon confirmation of $150.00. |
|
Payment
due in full upon departure. |
|
Tim
or Dan Badock |
|
314-241-7956 |
|
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|
Send questions/comments to info@soulards.com |
Updated 4 March 2008 |