Private Party Selections
Our upstairs private room is perfect for
parties, rehearsal dinners, and business
meetings.
A recent customer wrote us to say:
..."how pleased we were with our
son's
rehearsal dinner. Everyone, and I do
mean
everyone commented how good their dinner
was. For those who had never been to
Soulard's
before, you made a believer out of
them;
for those who have enjoyed your food
before,
you reinforced what they already knew,
and
that is that Soulard's can't be beat!
Thank
you again for a great dinner!!
Syl
Pork Tenderloin with raspberry sauce
Appetizers
Crab Stuffed Mushrooms
Shrimp Dijon
Baked Brie
Shrimp Cocktail
Chicken Wings
|
Toasted Ravioli
Vegetable Tray
with dill & curry dip
Assorted Dollar Roll Sandwiches
Smoked Chicken Quesadilla
|
Amish Cheese Pie
Desserts
|
Amish Cheese Pie
|
|
New York Style Cheesecake
|
|
Housemade Chocolate Brownies
|
|
|
Bread Pudding with Whiskey Sauce
|
|
Pecan Pie with Whipped Cream
|
|
Bailey's Mousse Pie
|
|
Vegetables / Potatoes
|
Green Beans
|
Mixed Vegetables
|
|
Fresh Asparagus
|
Twice Baked Potatoes
|
|
Zucchini
(Italian Style)
|
Garlic Mashed Potatoes
|
|
Broccoli
|
Snow Peas
|
|
For Monday thru Friday Breakfast party options
call Dan or Tim Badock to customize
your
menu (314) 241 - 7956
Set Menu Special
Baked Chicken Breast
with artichoke, mushroom white wine sauce
$17.95
Entrees
| Capellini Pasta
with grilled tomatoes, basil & garlic |
$18.95 |
Boneless Breast of Chicken
with wine sauce
and mushrooms |
$19.95 |
| Chicken Spedini
with red wine roasted garlic sauce |
$22.95 |
Peppered Pork Tenderloin
with raspberry sauce |
$24.95 |
Peppered Pork Tenderloin
with garlic
mayonnaise sauce |
$24.95 |
French Cut Pork Chops
charcoal grilled & served with Guinness
sauce |
$23.95 |
Lamb Chops
marinated & grilled,
with chardonnay
sauce |
Market |
Veal Chop
with veal reduction sauce |
Market |
Prime Rib
with horseradish sauce |
$29.95 |
| New York Strip
charcoal grilled, served with portobello
port wine sauce |
$29.95 |
Peppered Beef Tenderloin Filet
9 ounce filet served
with cognac sauce |
$29.95 |
Peppered Filet
(9 ounce) &
Shrimp Scampi |
Market |
| Shrimp Scampi
sautéed in butter, garlic and parsley with
capellini pasta |
$24.95 |
Blackened Grouper
with lemon butter
sauce |
$22.95 |
Creole Spiced Atlantic
Salmon
tarragon butter sauce
over rock shrimp risotto |
$24.95 |
|
All the above served with soup or salad &
vegetable or twice baked potato
see selections left
|
|
|