Our upstairs dining room
Perfect for Private Business meetings or your Rehearsal Dinner
Have your next function at Soulard's
Breakfast, Lunch or Dinner Parties
Click here for a printer friendly version of the Menu
Private Party Selections
for Monday thru Friday Breakfast party options, call Tim or Dan Badock to customize your menu
314 241-7956
Set Menu Special Baked Chicken Breast with artichoke, mushroom white wine sauce $16.95 |
|
Entree's |
|
| Capellini Pasta with grilled tomatoes, basil & garlic | $18.50 |
| Peppered Chicken Breast with honey mustard sauce | $18.50 |
| Boneless Breast of Chicken with wine sauce and mushrooms | $19.50 |
| Chicken Spedini with red wine roasted garlic sauce | $22.50 |
| Peppered Pork Tenderloin with raspberry sauce | $23.75 |
| Peppered Pork Tenderloin with garlic mayonnaise sauce | $23.75 |
| French Cut Pork Chops charcoal grilled & served with Guinness sauce | $23.75 |
| Lamb Chops marinated & grilled, served with chardonnay sauce | Market |
| Veal Chop with veal reduction sauce | Market |
| New York Strip charcoal grilled, served with portobello port wine sauce | $28.95 |
| Peppered Beef Tenderloin Filet 9 ounce with cognac sauce | $29.95 |
| Peppered Filet 6 ounce & Shrimp Scampi | Market |
| Shrimp Scampi sautéed in butter, garlic and parsley with capellini pasta | $24.75 |
| Fresh Seafood | $24.75 |
|
All
the above served with soup or salad & vegetable or twice baked potato |
|
|
see
below for selections |
Vegetables / Potatoes
|
Green
Beans |
Mixed
Vegetables |
|
Fresh
Asparagus |
Twice
Baked Potatoes |
|
Zucchini
(Italian Style) |
Garlic
Mashed Potatoes |
|
Broccoli |
Snow Peas |
Appetizers
|
Crab
Stuffed Mushrooms |
Toasted
Ravioli |
|
Shrimp
Dijon |
Vegetable
Tray with dill & curry dip |
|
Baked
Brie |
Assorted
Dollar Roll Sandwiches |
|
Shrimp
Cocktail |
Smoked
Chicken Quesadilla |
|
Chicken
Wings |
Desserts
|
Amish
Cheese Pie |
Bread
Pudding with Whiskey Sauce |
|
New
York Style Cheesecake |
Pecan
Pie with Whipped Cream |
|
Chocolate
Raspberry Bash |
White
Chocolate Mousse Torte |
|
Prices
subject to change in accordance with market conditions. |
|
All
prices subject to gratuity and sales tax. |
|
All orders
will be 100% of the guaranteed number. |
|
Guaranteed
numbers requested 48 hours prior to function. |
|
A room
charge of $100.00 will be added for less than 20 Guests. |
|
Non-refundable
deposit upon confirmation of $150.00. |
|
Payment
due in full upon departure. |
|
Tim
or Dan Badock |
|
314-241-7956 |
|
Home | Dinner Menu | Wine List | After Dinner Menu | Location & Directions | Cookbook Charity Wine Dinner | Photo Album | Contact Us | History of Soulard's Restaurant |
|
Send questions/comments to info@soulards.com |
Updated 13 May 2008 |