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Mardi Gras Menu

Parade Day  -  Saturday February 18, 2012

 

Breakfast Menu

Two poached eggs on split buttered English muffin          

smothered with homemade Chili                                      

& topped with cheddar cheese                                10.95

served with home fries                                                                           

    

Cheese Omelet (3 egg)                                                9.75

served with home fries and toast                                                      

 

Two eggs any style with bacon or sausage                  9.95

served with home fries and toast                                                          

    

Homemade Pancakes with bacon or sausage             9.50

  

French Toast with bacon or sausage                           9.50

Mardi Gras Special

Bacon, Egg & Cheese Casserole

Sausage, Biscuits and Gravy

$9.95

 

Side Dishes

Sausage, bacon or ham  -  $4.25          

Biscuits & Gravy  -  $5.95

Home Fries  -  $3.95

Fruit Cup  -  $4.50

Lunch & Dinner Menu

Appetizers
Toasted Ravioli                                                        8.95
 Cajun Breaded Chicken Wings                              9.95
w/ spicy dipping sauce                                                 
Homemade Chili                     cup - 3.95 or bowl - 4.95
with cheese and onions                                                     
Soup du Jour                           cup - 3.75 or bowl - 4.55
  
Salads
Dinner Salad                              5.95
Chef Salad                                  9.95
Mixed Green Salad                   10.95
with Grilled Chicken Breast              
 
Sandwiches
served with Soup or Salad or French Fries
 
Hamburger                                                  10.95
with Cheese or Mushrooms     -    add  .75                      
Ham & Swiss, Hot or Cold                          9.95
Grilled Chicken Breast                               11.50
Steak Sandwich                                           13.95
Pork Tenderloin Sandwich                         12.95
w/ garlic mayo sauce                                                    
 
Cajun Specialties
served with Soup or Salad
 
Shrimp Creole served over Cajun Rice              12.95
Red Beans & Rice                                              11.95
with Andouille Sausage & Smoked Ham Hocks                      
Blackened Grouper                                            14.95
w/ lemon butter sauce served over Cajun rice                         
 
Entrees
served with Soup or Salad And Twice Baked Potato or Vegetable
 
French Cut Pork Chops w/ cognac sauce            19.95
Marinated Grilled Chicken Breast                       16.95
w/ white wine portobello mushroom sauce                                
Peppered Pork Tenderloin                                   19.95
Tenderloin is marinated, peppered and charcoal grilled           
with your choice of Garlic Mayonnaise or Raspberry Sauce     
Grilled New York Strip Steak (14 oz.)                   26.95
served with mushroom port wine sauce                                      
Cajun Blackened Salmon                                      25.95
with lemon beurre blanc sauce                                                      
Peppered Beef Tenderloin Filet                            29.95
with cognac sauce                                                                             
 
Desserts
 
Soulard's Bread Pudding w/ Whisky Sauce    cup - 3.95 or bowl - 6.50
Ask your server about our Dessert Specials
 
18% Gratuity will be Added to All Checks Today
Please No Separate Checks
 
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2012
Soulard's Restaurant - 1731 South Seventh Street - St. Louis, MO 63104 - (314) 241-7956